🇧🇷 Ana Maria Brogui
@
A delicious and practical recipe for French toast (rabanada) made with Panettone, perfect for using up leftovers and preparing a quick dessert in the air fryer.
Recipe Video
Ingredients
- Panettone
- Coconut milkSubstitui por: leite
- Sweetened condensed milk
- 1 de Egg
- Sugar
- Ground cinnamon
Instructions
Slice the Panettone.
In a bowl, mix the coconut milk, sweetened condensed milk, and egg.
Dip the Panettone slices into the liquid mixture, ensuring they are well soaked.
Place the slices in the air fryer.
Air fry at 400°F (200°C) for approximately 15 minutes or until golden brown.
Mix the sugar with ground cinnamon.
Sprinkle the sugar and cinnamon mixture over the French toast slices (rabanadas).
Serve and enjoy.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy18 kcal1%
- Carbohydrates4 g1%
- Protein0 g0%
- Total Fat0 g0%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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