NO-BAKE WHITE PUDDING

In a blender, add the sweetened condensed milk, the whole milk (using the condensed milk can as the measure), the coconut milk (200 ml), and the heavy cream.

Bloom the unflavored gelatin in 1/4 cup of warm water.

With the blender still running, incorporate the dissolved gelatin into the mixture.

Transfer the pudding mixture to a dish or mold of your choice.

Refrigerate for a minimum of 6 hours, or until completely firm.

For the sauce, combine the sugar, water, and pitted dried plums (prunes) in a saucepan.

Cook the mixture over medium heat for 5 to 10 minutes, until it boils and thickens slightly, achieving a syrupy texture.

Remove the sauce from the heat, being careful not to overcook it so it doesn't harden too much, and let it cool completely.

Once the pudding is firm and the sauce is cool, pour the sauce with the plums over the top and serve.