Chilled Passion Fruit Cake

In a bowl, mix the eggs, sugar, milk, and cocoa powder.

Pour the batter into a baking pan and place in the preheated oven.

While the cake bakes, prepare the passion fruit filling.

Blend the passion fruit pulp in a blender.

Heat the passion fruit juice on the stove and add the heavy cream.

After the cake has baked and cooled, cover it with the passion fruit filling.

Decorate with chocolate sprinkles and refrigerate until chilled.