🇧🇷 Arthur Paek
@
Recipe for crispy fried chicken served with french fries and a special sauce.
Recipe Video
Ingredients
- 300g de Chicken breast
- Salt
- Garlic powder
- 2unidades de Water
- 2units de Potato
- Black pepper
- Cornstarch
- Sweet paprika opcional
- Mayonnaise
- Special sauce opcional
Instructions
Prepare the chicken marinade or dredge as per the full recipe instructions (not provided here).
Dica: Ensure the chicken pieces are uniformly sized for even cooking.
Add the potatoes to whatever form of fat is needed for frying (not specified in the ingredient list).
Dica: For best results, soak the cut potatoes in cold water before frying to remove excess starch.
Fry the potatoes until golden brown and crisp.
Dica: Drain the finished french fries on paper towels to remove excess oil.
Fry the seasoned chicken pieces until they are fully cooked and the coating is crispy.
Dica: Maintain a consistent oil temperature to ensure the chicken cooks through without burning the exterior.
Serve the fried chicken alongside the french fries.
Dica: Serve immediately while hot.
Mix the mayonnaise and the special sauce together, or plate them separately for dipping.
Dica: If the special sauce is not ready, a simple substitution could be ketchup or a spicy aioli.
Corte as batatas em palitos.
Frite as batatas em óleo quente até dourar.
Frite o frango em óleo quente até dourar e ficar cozido.
Misture maionese e molho especial para fazer o molho.
Sirva o frango frito com as batatas e o molho.
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Cuisine Type
brasileiraRequired Equipment
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