Hamburger Empanada

Hamburger Empanada

25min
4 servings
Easy

A creative snack that transforms a fried hamburger patty into a delicious, cheesy empanada baked in the air fryer.

Recipe Video

Ingredients

Recheio
  • Ground beef (for hamburger)
  • Cheese
Preparo do Hambúrguer
  • Butter
  • Olive oil
Montagem
  • Empanada dough wrappers

Instructions

1
temperar

Season the meat that will be used to form the hamburger patty.

2min

Dica: All ingredients are detailed in the video description.

2
fritar

Fry the prepared hamburger patty in a skillet greased with butter and olive oil until golden brown.

7min
3
montar

Use the empanada dough wrappers and add the fried hamburger patty and a generous amount of cheese.

1min 30s

Dica: Be generous with the cheese, if you like.

4
fechar

Seal the dough, forming little purses (or your desired empanada shape).

1min
5
assar

Place the assembled empanadas in the air fryer (Polishop iChef model) to bake.

10min

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Allergens Present

Gluten Milk

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    59 kcal3%
  • Carbohydrates
    1 g0%
  • Protein
    1 g2%
  • Total Fat
    6 g10%
  • Dietary Fiber
    0 g0%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

air fryer

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