Easy Corn Croquettes

In a blender, add the 450g of cooked corn, milk, salt, and butter.

Add the all-purpose flour to the blended mixture.

Transfer the mixture to a saucepan and cook over medium heat, stirring continuously until the dough completely pulls away from the bottom of the pan.

Remove the dough from the heat and let it cool completely before handling.

With the cold dough, pinch off small portions, fill with mozzarella cheese, and shape into a croquette form.

Dip the shaped croquettes sequentially into the beaten egg and then into the breadcrumbs.

Deep-fry the croquettes in hot oil until golden brown.