🇧🇷 Chef Léo Oliveira
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A practical recipe for a quick snack made with pre-existing dough, filled and prepared in the air fryer.
Recipe Video
Ingredients
- 1serving de Bread dough or savory pastry dough
- Cheese
- Cream cheese opcional
- Seasoned ground beef
- 1 de Egg yolk
- Cheese (for topping)
Instructions
Roll out the bread dough or savory pastry dough, shaping it into an elongated form, resembling a canoe.
Distribute a portion of cheese along the edge of the dough.
Close the dough, pinching the sides to seal the filling, adjusting if necessary until it is securely closed.
Dica: Extra care might be needed to ensure the dough closes correctly.
Optionally, spread cream cheese on the bottom of the dough cavity.
Dica: This step is optional.
Add the seasoned ground beef over the cream cheese (or directly onto the dough if you skipped the cream cheese).
Dica: If you don't have pre-seasoned ground beef, prepare a simple seasoning beforehand.
Brush the sides of the dough with the egg yolk and finish by topping with a little more cheese.
Bake the snack in the air fryer for about 10 minutes, adjusting the time based on your appliance's power.
Dica: Monitor the cooking time, as air fryer power can vary.
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Allergens Present
Cuisine Type
brasileiraRequired Equipment
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