Frozen Strawberry Bonbons

Wash and chop the strawberries into small pieces.

In a bowl, mix the plain yogurt with the chopped strawberries.

Using a spoon, drop small dollops of the yogurt and strawberry mixture onto a baking sheet lined with parchment paper or a silicone mat.

Place the baking sheet in the freezer for at least 2 hours, or until the dollops are firm.

Melt the 70% dark chocolate using a double boiler or in the microwave.

Remove the frozen dollops from the freezer and dip them into the melted chocolate, coating them completely.

Place the chocolate-covered bonbons back onto the lined baking sheet and return to the freezer for another 30 minutes to set the chocolate.

Serve the frozen bonbons.