A fluffy and delicious chocolate cake, perfect for those looking for a gluten-free option. Ideal for guilt-free enjoyment.
Recipe Video
Ingredients
- Gluten-free flour blend
- Cocoa powder
- Sugar
- Eggs
- Oil
- Milk (or plant-based milk)
- Baking powder
Cobertura
- Chocolate bar
- Heavy cream
Instructions
1
misturarMix the dry ingredients in a bowl.
2
misturarAdd the wet ingredients and mix until a smooth batter is formed.
3
assarTransfer the batter to a greased and floured pan.
4
assarBake in a preheated oven until golden brown.
5
derreterPrepare the frosting by melting the chocolate bar with the heavy cream.
6
cobrirPour the frosting over the cake.
7
cortarCut into squares and serve.
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Dietary Info
Gluten Free
Cuisine Type
brasileiraRequired Equipment
tigelabatedor de arameformafornopanela
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