Pancake Batter
15min
8 servings
Easy

Simple and quick recipe for making pancake batter

Recipe Video

Ingredients

  • 2units de Eggs
  • 1cup de Milk
  • 1tablespoon de Oil
  • 1teaspoon de Salt
  • 1cup de All-purpose flour

Instructions

1

Crack the eggs into a bowl and whisk with milk, oil, and salt

2

Gradually add the all-purpose flour and mix until a smooth batter forms

Dica: Add the flour slowly to prevent lumps

3

Heat a non-stick skillet over medium heat

4

Pour a ladleful of batter into the skillet and cook until the pancake is thin and light

Dica: Swirl the skillet so the batter spreads evenly

5

Flip the pancake and cook the other side

Did you enjoy this recipe?

Be the first to rate!
Share: WhatsApp

Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    17 kcal1%
  • Carbohydrates
    1 g0%
  • Protein
    0 g0%
  • Total Fat
    1 g3%
  • Dietary Fiber
    0 g0%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

frigideira antiaderente

You might also like

Comments

Leave a comment

0/2000

Be the first to comment!