Baked French Toast Casserole

Grease a baking dish with butter or margarine

Cut the French bread rolls into thick slices

Arrange the bread slices in the baking dish

Mix the sweetened condensed milk, eggs, milk, and sugar in a bowl

Pour the mixture over the bread slices

Sprinkle sugar and ground cinnamon over the French toast

Bake the French toast in a preheated oven at 350°F (180°C) for 30 minutes