Passion Fruit Trifle (No-Bake)

In a bowl, mix the sweetened condensed milk, concentrated passion fruit juice, and heavy cream until a smooth and creamy mixture is obtained.

Create layers of the biscuits, lightly dipped in milk, in a serving dish.

Pour the passion fruit cream mixture over the biscuit layers and spread evenly.

Continue alternating layers of biscuits and passion fruit cream until you finish with a layer of biscuits.

Decorate with whipped cream and white chocolate shavings, if desired.

Refrigerate until ready to serve.