Brownie Bonbons

In a saucepan, combine the sweetened condensed milk, milk, and egg yolks.

Heat over low heat, stirring continuously until thickened.

Remove from heat and stir in the diced strawberries. Mix well and set aside.

Melt the semisweet chocolate in a double boiler or in the microwave.

Pour a thin layer of melted chocolate into the bottom of each cupcake liner/mold.

Add a portion of the sweetened condensed milk and strawberry filling into each mold.

Cover each bonbon with a circular slice of brownie.

Cover with the remaining melted chocolate.

Refrigerate for 30 minutes to set.