One-Pot Hot Dogs

Heat a skillet over medium heat with a drizzle of olive oil.

Add the chopped onion, green bell pepper, and red bell pepper to the skillet and sauté.

Add the chopped hot dogs (sausages) to the skillet and continue sautéing.

Add the heavy cream, cream cheese, tomato sauce, salt, black pepper, and hot paprika to the skillet and mix well.

Cook the mixture for about 3 minutes, stirring occasionally.

Layer the mozzarella cheese over the mixture and cover the skillet.

Cook over low heat until the mozzarella is melted.

Sprinkle the shoestring potatoes around the edge of the skillet contents and serve.