HOMEMADE ITALIAN SPOON BREAD

HOMEMADE ITALIAN SPOON BREAD

45min
4 servings
Easy

Recipe for simple and quick homemade Italian bread

Recipe Video

Ingredients

  • 1cup de Milk
  • 1 de Egg
  • 2tablespoon de Oil or sunflower oil
  • 1tablespoon de Sugar
  • 1/2tablespoon de Salt
  • 2cup de All-purpose flour
  • 1tablespoon de Dry yeast for bread

Instructions

1
misturar

Mix the milk, oil, sugar, egg, and salt in a bowl.

2
misturar

Add the all-purpose flour and mix well.

3
misturar

Add the dry yeast and mix again.

4
descansar

Cover the bowl with plastic wrap and let the dough rest for 2 hours.

5
distribuir

Pour the batter into a loaf pan lined with parchment paper.

6
polvilhar

Dust the top of the batter with all-purpose flour.

7
assar

Bake the bread in a preheated oven at 350°F for 30 minutes.

180°C

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Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    186 kcal9%
  • Carbohydrates
    18 g6%
  • Protein
    4 g5%
  • Total Fat
    11 g20%
  • Dietary Fiber
    1 g3%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

italiana

Required Equipment

fornotigela

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