🇧🇷 Tata Pereira
@
Homemade bread made by spooning the dough, no kneading required—simple, quick, and delicious.
Recipe Video
Ingredients
- 1cup de Milk
- 1 de Egg
- 2tablespoons de Vegetable oil or sunflower oil
- 1tablespoon de Sugar
- 1/2tablespoon de Salt
- 2cups de All-purpose flour
- 1tablespoon de Active dry yeast
Instructions
1
Mix the milk, egg, vegetable oil or sunflower oil, sugar, and salt in a bowl.
1min
2
Add the all-purpose flour and mix well.
1min
3
Add the active dry yeast and mix again.
30s
4
fermentarCover the bowl with plastic wrap and let the dough rest for 2 hours.
120min
5
Preheat the oven to 350°F (180°C).
10min
180°C
6
Place the dough into a baking pan lined with parchment paper, distributing it in spoonful dollops.
1min
7
Sprinkle a little all-purpose flour over the top of the dough.
30s
8
assarBake for 30 minutes.
30min
180°C
Did you enjoy this recipe?
Be the first to rate!
Share: WhatsApp
Dietary Info
contem gluten contem leite
Allergens Present
Gluten Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy186 kcal9%
- Carbohydrates18 g6%
- Protein4 g5%
- Total Fat11 g20%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
forno
Categories
You might also like
Comments
Leave a comment
Be the first to comment!