Microwave Japanese Rice (Gohan)

Rinse the rice under running water until the water runs clear.

Place the rice in a microwave-safe bowl, add the water and salt.

Partially cover the bowl and microwave on high power for 5 minutes.

Stir the rice and return to the microwave on medium power for 7 minutes.

Remove the bowl from the microwave, cover completely, and let it rest for 10 minutes.

Whisk the seasoning ingredients together in a small bowl and microwave for 1 minute. Let it cool for 5 minutes.

Gently fold the seasoning into the rice and serve.