Purple Rice

Process the red cabbage until you achieve the desired consistency (it can be chopped or shredded if you are not using a food processor).

Sauté the garlic cloves in olive oil in a pot.

Add the processed red cabbage to the sauté and let it wilt briefly.

Season with salt, adjusting the amount to account for both the cabbage and the rice.

Add the white rice and mix well so it absorbs the flavor.

Add water (preferably hot) using the usual ratio for cooking rice.

Cook the rice until the water has evaporated.