Crunchy 'Auroghets' Tacos

Prepare the sour cream by mixing one container of plain yogurt with the juice of half a squeezed lime.

Prepare the other toppings: cut the cheddar cheese into strips, chop the chives and tomato, and shred the lettuce finely.

Air fry the 'Auroghets' to ensure maximum crispiness, or fry them using the traditional method.

Begin assembling the tacos, using a corn tortilla as the base.

Place two crunchy 'Auroghets' inside the tortilla.

Top the filling with a portion of the prepared sour cream.

Add a little chopped chives and diced tomato over the cream.

Finish the taco with slices of cheddar cheese and top it off with some shredded lettuce.

Serve immediately and enjoy this simple, practical, and delicious taco.