Air Fryer Tortilla Cone Pizza

In a bowl, mix the drained tuna, diced tomato, onion, parsley, mozzarella cheese, olive oil, and your preferred seasonings to prepare the filling.

Take one tortilla wrap and spread a thin layer of cream cheese substitute (or your chosen creamy base) over the entire surface.

Roll the tortilla into a cone shape, ensuring the tip is sealed shut.

Fill the tortilla cone with the prepared tuna mixture, being careful not to overfill so it doesn't leak out.

To keep the cones standing upright inside the air fryer basket, use a baking pan with central holes, placing one cone in each opening.

Cook the cones in the Air Fryer at 350°F (180°C) for about 3 minutes, or until the wrap is golden brown and crispy.