Bacon Burger Wrap

Cut the mozzarella into smaller pieces and slice the tomato.

Shape the ground beef into a patty and cut the bacon into small pieces.

Heat the skillet with a drizzle of olive oil.

Fry the bacon until golden brown, then add the burger patty and season with salt and pepper.

Remove the burger patty and bacon from the skillet.

Cut the wraps as shown in the video, dividing them into four sections, keeping the center intact (like folding quadrants).

Arrange the ingredients on each section of the wrap: burger patty, bacon, cheese, tomato, and sauces.

Fold the wrap, closing the overlapping sections snugly.

Place the wrap back in the skillet and brown on both sides.

Serve the wrap immediately.