Big Mac Wrap

Spread the raw ground beef over the wrap tortilla, shaping it to cover the entire surface.

Season the meat with salt and black pepper to taste.

Heat a little oil in a skillet.

Place the wrap, meat-side down, into the skillet and cook for 2 minutes, or until browned.

Flip the wrap and place the slices of cheddar cheese over the meat.

Add one tablespoon of water to the skillet, cover, and wait for the cheese to melt.

Remove the wrap from the skillet and set aside.

In a bowl, mix the garlic powder, onion powder, sweet paprika, sweet pickle relish, mayonnaise, mustard, and white wine vinegar.

Whisk vigorously until a smooth sauce is obtained.

Top the wrap with iceberg lettuce cut into shreds, diced onion, and pickle slices.

Spoon the sauce over the ingredients.

Roll the wrap and serve.