Creamy Chicken with Bacon and Leek

Dice the bacon.

Add the diced bacon to a hot skillet to fry.

Dice the onion finely.

Slice the leek thinly into rounds.

Mince the garlic.

Cut the chicken into small cubes.

Add the onion and leek to the skillet with the fried bacon.

Add the chicken to the skillet and cook until golden brown.

Place the fried bacon and heavy cream into the blender. Blend until a smooth cream forms.

Pour the bacon cream over the chicken in the skillet.

Sprinkle the shredded mozzarella cheese on top.

Let the cheese melt.

Garnish with chopped crispy bacon, if desired.