A recipe for acai (made with Jussara fruit, similar to Maranhão's acai) blended with banana and natural guarana, resulting in a delicious and fresh cream.
Recipe Video
Ingredients
- package/amount de Jussara (or Acai) Pulp
- amount de Natural Guarana
- a little de Milk
- 5units de Prata Banana (Silver Banana)
Instructions
1
baterTransfer the Jussara (or acai) pulp to the blender.
15s
2
baterAdd the natural guarana, a small amount of milk, and the five Prata bananas to the mixture.
30s
3
baterBlend all ingredients until a smooth and creamy consistency is achieved.
1min
Dica: The result will be much more flavorful than ready-made industrialized products.
4
Serve the preparation immediately to enjoy the freshness.
5s
Dica: Preparing it fresh results in an excellent flavor, especially when using Jussara bought in Maranhão.
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Dietary Info
Vegetarian
Allergens Present
Milk
Cuisine Type
brasileiraRequired Equipment
liquidificador
Categories
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