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A recipe for delicious candies or truffles that contain no added sugar, ideal for those following restrictive diets or for selling sweets.
Recipe Video
Ingredients
- 150ml de Milk
- 20drops de Stevia Sweetener
- 2cups de Dry Milk Powder
- 1/4cup de Cocoa Powder
- Nuts opcional
Instructions
In a bowl, add the milk and stir in about 20 drops of stevia sweetener, or to taste. Taste and adjust the sweetness.
Dica: Be careful not to add too much sweetener, as it can make the mixture bitter.
In another bowl, combine the two cups of dry milk powder with 1/4 cup of cocoa powder, mixing the dry ingredients together.
Dica: Check the packaging to ensure the milk powder is pure and not a dairy blend, to guarantee no added sugar.
Gradually incorporate the sweetened milk into the dry ingredients, mixing continuously until you reach a dough consistency where it starts to pull away from the sides.
Dica: Add the milk little by little, as you might not need all the liquid to bind the mixture.
Work the dough with your hands to check the correct texture. The dough should be slightly sticky but moldable to prevent the sweet from becoming dry.
Dica: It's better for the dough to be slightly sticky to ensure the candy stays moist.
Separate portions of the dough and shape the truffles into compact balls.
Dica: If desired, use crushed nuts as a coating instead of just cocoa powder.
Roll the shaped truffles in cocoa powder. If using sprinkles or nuts, roll them in that now.
Dica: After coating, pass the truffles through a fine-mesh sieve to remove excess cocoa powder for a more delicate finish.
Finish the candies with a light garnish, such as a cherry or zest, if desired.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy101 kcal5%
- Carbohydrates17 g6%
- Protein1 g2%
- Total Fat4 g6%
- Dietary Fiber2 g6%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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