A creamy and easy-to-make corn cake, perfect for an afternoon coffee break.
Recipe Video
Ingredients
- 1can de canned corn (drained) ~R$ 4,00Substitui por: milho fresco
- whole milk ~R$ 3,00Substitui por: leite vegetal
- margarine ~R$ 2,00Substitui por: óleo de coco
- 3unit de egg ~R$ 1,50
- corn flour ~R$ 2,00Substitui por: fuba
- sugar ~R$ 1,00Substitui por: adoçante
- oil ~R$ 1,00
- 1tablespoon de baking powder ~R$ 0,50
Instructions
1
Place the corn, milk, margarine, eggs, corn flour, sugar, and oil into the blender.
2
baterBlend until a smooth mixture is achieved.
1min
3
misturarAdd the baking powder and mix gently.
30s
4
Pour the batter into a greased and floured baking pan.
5
assarBake in a preheated oven at 350°F (180°C) for about 40 minutes, or until golden brown.
40min
180°C
Dica: Perform the toothpick test to check if it is baked through.
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Dietary Info
Gluten Free
Allergens Present
Egg Milk
Cuisine Type
brasileiraRequired Equipment
liquidificadorfornoforma de bolo
Categories
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