Hanging Rib Roast

Make shallow cuts into the meat, forming diamond patterns.

Spread olive oil over the entire piece of meat.

Cover the ribs liberally with coarse salt on all sides.

Add your preferred dried spices over all the meat.

Wrap the ribs tightly in aluminum foil, sealing well.

Place the ribs on the grill/BBQ setup, hanging over the hot coals.

Roast for approximately 3 hours, turning the ribs occasionally.

Remove the ribs, slice, and serve.