Smoked Flank Steak and Cheese Dip with MaracuJack

Prepare the MaracuJack cocktail in a shaker, adding 50ml of Jack Daniel's, 25ml of sugar syrup, and the pulp of half a passion fruit.

Strain the cocktail mixture into a tall glass and top with Citrus soda.

Finely chop the red onion, biquinho peppers (or spicy small peppers), garlic, and leek.

Fry the bacon in a pan until the fat is rendered.

Add the sausage filling to the pan with the bacon and sauté.

Incorporate the chopped vegetables (onion, garlic, leek, and two-colored bell pepper) into the sauté.

Add the cheeses: mozzarella, cream cheese, and cheddar sauce to the mixture in the pan.

Add a little milk to the mixture and stir over low heat until a smooth cream forms.

Grill the flank steak (or top round/chuck) on both sides to your desired doneness.

Place the grilled meat on a surface and add wood chips for smoking for 10 minutes.

Finalize the dip preparation by adding a splash of Jack Daniel's directly into the cheese cream.

Cut the smoked meat into small cubes and distribute them over the creamy dip.

Sprinkle chopped fresh herbs over the finished dip.

Serve the dip immediately with toast points or crackers for dipping.