🇧🇷 Cebola e Salsa
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A practical recipe for rice fritters made with leftover rice, eggs, and seasonings.
Recipe Video
Ingredients
- Leftover cooked rice
- 2unit de Egg
- All-purpose flour
- Salt
- Fresh herbs (chives/parsley blend)
- Black pepper
Instructions
In a bowl, combine the available cooked rice, the two eggs, the all-purpose flour, salt, fresh herbs, and black pepper.
Dica: The exact measurements for the ingredients will be in the original instructional video description.
Shape the mixture into small balls (fritters) using two spoons to help form them.
Deep-fry the fritters in hot oil (preferably in a pot where the handle won't get hot) until they are golden brown.
Dica: Stir occasionally during frying to ensure even coloring.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy55 kcal3%
- Carbohydrates4 g1%
- Protein4 g5%
- Total Fat2 g4%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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