🇧🇷 Receitas e Temperos
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A simple and quick recipe for a crispy snack made with tapioca starch, cheese, and oil, baked in the oven until golden brown.
Recipe Video
Ingredients
- Tapioca starch
- Oil
- Shredded cheese
- Egg
- Salt
- Water
- Parmesan cheese
- Paprika
Instructions
In a bowl, combine the tapioca starch, oil, shredded cheese, egg, and salt.
Gradually add water to the mixture, stirring until you reach a liquid batter consistency.
Dica: The ideal consistency for the batter is quite liquid.
Pour the batter onto a large, non-stick baking sheet, spreading it thinly to ensure maximum crispiness.
Dica: The thinner the layer, the crispier the final result.
Sprinkle Parmesan cheese and paprika (or your favorite seasonings) over the batter.
Dica: You can use the seasoning that you like best for the topping.
Bake until the magic happens (golden brown and crispy).
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy54 kcal3%
- Carbohydrates2 g1%
- Protein2 g3%
- Total Fat4 g7%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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