Shredded Rib Rice Fritters (Homemade Recipe)

Finely chop the parsley, chives, and ¼ of the onion into very small pieces.

In a bowl, combine the cooked rice, shredded short rib meat, and grated cheese.

Add the chopped ingredients (parsley, chives, and onion) to the rice and short rib mixture.

Add one egg, black pepper, and a pinch of salt to the batter, mixing well.

Add 2 to 3 tablespoons of all-purpose flour to help bind the mixture.

Work the mixture with your hands until it has enough consistency to roll into balls.

Lightly dampen your hands with water (not oil) and shape the mixture into small balls or your desired shape.

Heat oil in a pan over medium heat and perform the toothpick test to check for the ideal temperature (the toothpick should bubble when inserted).

Fry the fritters in batches, stirring gently at first so they don't stick, until they are golden brown.

Remove the fried fritters with a slotted spoon and place them on paper towels to drain excess oil.