🇧🇷 Cebola e Salsa
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A recipe for tapioca balls that combines pearl tapioca with Parmesan cheese, baked in the Air Fryer for a delicious result.
Recipe Video
Ingredients
- pearl tapioca
- milk
- 2 de egg
- grated Parmesan cheese
- to taste de salt
- butter
Instructions
Mix the pearl tapioca with the milk until the consistency described is reached.
Dica: The consistency of the mixture will be shown in the video description.
Add the eggs, grated Parmesan cheese, and salt to taste to the mixture.
Thoroughly incorporate the added ingredients, mixing again with your hands.
Grease your hands with butter to make handling the dough easier and shape the balls as desired.
Dica: The butter prevents the dough from sticking to your hands.
Preheat the Air Fryer to 356 degrees Fahrenheit.
Place the shaped balls in the Air Fryer and bake for 10 minutes.
Dica: Use the Air Fryer display to monitor cooking without losing temperature.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy156 kcal8%
- Carbohydrates7 g2%
- Protein4 g5%
- Total Fat13 g23%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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