Fried Rice Fritters

In a bowl, add the two eggs and whisk lightly.

Add the herbs (parsley and chives) to your liking to make the mixture nice and green.

Add the cooked rice. The amount used was approximately six large serving spoonfuls (about 1.5 cups of cooked rice).

Incorporate the milk, about 180 to 200 ml, just enough to moisten all the ingredients.

Add the all-purpose flour gradually, mixing until you achieve a thick and firm batter, similar in consistency to doughnut batter (that still allows you to drop spoonfuls into the oil).

Add the grated Parmesan cheese to the batter and mix until fully incorporated.

Heat the oil in a skillet until it is very hot.

Using two spoons, drop small portions of the batter into the hot oil to fry the fritters.

Remove the fried fritters from the oil and place them on paper towels to drain excess grease.