🇧🇷 Cebola e Salsa
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Simplified recipe on how to prepare meat in the air fryer, seasoned only with coarse salt, resulting in a quick and juicy preparation.
Recipe Video
Ingredients
- Cut of meat
- Coarse salt
Instructions
Slice the cut of meat.
Season the meat slices using coarse salt.
Place the seasoned meat in the air fryer. Use the specific setting for meat, allowing the appliance to adjust to the appropriate temperature.
Dica: The air fryer usually has a preset program for meat that adjusts the correct temperature.
Remove the meat from the air fryer after cooking and serve, noting its level of juiciness.
Dica: The meat turns out very juicy and the preparation is extremely fast.
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Nutrition Facts
TACO Table - per serving
- Energy5 kcal0%
- Carbohydrates0 g0%
- Protein1 g1%
- Total Fat0 g1%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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