🇧🇷 Netão Bom Beef
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Picanha seared in a skillet for a quick and flavorful barbecue experience.
Recipe Video
Ingredients
- 1piece de Picanha (Top Sirloin Cap)
- Coarse salt
- Black pepper opcional
- Chimichurri sauce opcional
Instructions
1
Remove the picanha from the packaging.
2
Score the fat cap of the picanha lightly.
3
Heat the skillet.
4
selarPlace the picanha in the skillet to sear.
Dica: Sear both sides
5
cortarRemove the picanha from the skillet and slice into steaks.
Dica: Cut against the grain.
6
temperarSeason the steaks with salt and black pepper.
7
fritarReturn the steaks to the skillet to finish cooking.
Dica: Adjust cooking time to your desired doneness.
8
servirServe with chimichurri.
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Dietary Info
Gluten Free Low Carb
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy54 kcal3%
- Carbohydrates0 g0%
- Protein5 g6%
- Total Fat4 g7%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
frigideirafaca
Categories
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