🇧🇷 Cebola e Salsa
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A quick and crispy recipe for chicken strips, ideal for a delicious appetizer or snack.
Recipe Video
Ingredients
- Chicken breast
- 1tablespoon de Onion soup mix
- 2tablespoons de Mayonnaise
- Breadcrumbs
- Oil
Instructions
1
corteCut the chicken breast into strips.
3min
2
misturarIn a bowl, mix the chicken strips with the onion soup mix and mayonnaise.
2min
3
prepararPlace the breadcrumbs in a plastic bag.
30s
Dica: This technique helps coat evenly.
4
empanarAdd the seasoned chicken to the bag with the breadcrumbs and shake well until all strips are coated.
1min 30s
5
aquecerHeat a generous amount of oil in a pan.
3min
6
fritarFry the breaded chicken strips in the hot oil until golden brown and crispy.
8min
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy60 kcal3%
- Carbohydrates3 g1%
- Protein1 g2%
- Total Fat5 g9%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panela
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