Crispy Chicken Strips

Cut the chicken breast into strips.

In a bowl, mix the chicken strips with the onion soup mix and mayonnaise, ensuring all pieces are coated.

Place the breadcrumbs in a plastic bag.

Add the seasoned chicken strips to the bag with the breadcrumbs and shake vigorously until the chicken is completely coated.

Heat the oil in a pan until it reaches the ideal temperature for frying.

Fry the breaded chicken strips in the hot oil until they are golden brown and crispy on the outside.