A lazy recipe for a crispy snack made in the Air Fryer, ideal for any meal, with a ham and cheese filling and a flavorful Parmesan crust.
Recipe Video
Ingredients
- Bread (whole wheat or sandwich)
- Mozzarella cheese
- Ham
- Creamy cheese spread (like Catupiry or cream cheese)
- Tomato (slices) opcional
- Oregano
- 2units de Egg
- Breadcrumbs
- Oil
- Grated Parmesan cheese
Instructions
Using a rolling pin or bottle, flatten the slices of bread until very thin.
Dica: Save the removed crusts to make homemade breadcrumbs or croutons later.
Fill the flattened bread slices with your preferred ingredients, such as mozzarella, ham, creamy cheese spread, tomato, and oregano.
Dica: Suggestion: Fillings like shredded chicken can also be used.
Cover the filling with another slice of flattened bread and carefully seal all the edges to prevent the filling from leaking out during cooking.
Dica: Moisten your fingers with water to create a 'paste' effect when sealing the sandwich edges.
Lightly beat the two eggs in a bowl.
Dip the sandwiches first into the beaten egg, and then completely coat them with an even layer of breadcrumbs.
Brush oil onto the breaded snacks and generously sprinkle with grated Parmesan cheese (pre-grated from a bag is fine).
Dica: The Parmesan cheese will form a crunchy crust.
Place the snacks in the preheated Air Fryer at 400°F (200°C) for about 10 minutes, or until they are nicely golden brown and crispy.
Dica: Check the doneness every few minutes, as the time may vary depending on your appliance.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy416 kcal21%
- Carbohydrates22 g7%
- Protein23 g30%
- Total Fat26 g47%
- Dietary Fiber1 g5%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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