Quick Special Snack in the Air Fryer with Parmesan Crust

Quick Special Snack in the Air Fryer with Parmesan Crust

25min
3 servings
Easy

A lazy recipe for a crispy snack made in the Air Fryer, ideal for any meal, with a ham and cheese filling and a flavorful Parmesan crust.

Recipe Video

Ingredients

Base
  • Bread (whole wheat or sandwich)
Recheio
  • Mozzarella cheese
  • Ham
  • Creamy cheese spread (like Catupiry or cream cheese)
  • Tomato (slices) opcional
  • Oregano
Empanamento
  • 2units de Egg
  • Breadcrumbs
Finalização
  • Oil
  • Grated Parmesan cheese

Instructions

1
comprimir

Using a rolling pin or bottle, flatten the slices of bread until very thin.

1min 30s

Dica: Save the removed crusts to make homemade breadcrumbs or croutons later.

2
montar

Fill the flattened bread slices with your preferred ingredients, such as mozzarella, ham, creamy cheese spread, tomato, and oregano.

2min

Dica: Suggestion: Fillings like shredded chicken can also be used.

3
selar

Cover the filling with another slice of flattened bread and carefully seal all the edges to prevent the filling from leaking out during cooking.

3min

Dica: Moisten your fingers with water to create a 'paste' effect when sealing the sandwich edges.

4
bater

Lightly beat the two eggs in a bowl.

20s
5
empanar

Dip the sandwiches first into the beaten egg, and then completely coat them with an even layer of breadcrumbs.

2min
6
pincelar

Brush oil onto the breaded snacks and generously sprinkle with grated Parmesan cheese (pre-grated from a bag is fine).

1min

Dica: The Parmesan cheese will form a crunchy crust.

7
assar

Place the snacks in the preheated Air Fryer at 400°F (200°C) for about 10 minutes, or until they are nicely golden brown and crispy.

10min
200°C

Dica: Check the doneness every few minutes, as the time may vary depending on your appliance.

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Allergens Present

Gluten Milk Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    416 kcal21%
  • Carbohydrates
    22 g7%
  • Protein
    23 g30%
  • Total Fat
    26 g47%
  • Dietary Fiber
    1 g5%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

air fryerrolo de macarrão

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