Creamy and Refreshing Pineapple Dessert

Dice the pineapple into very small pieces.

Place the diced pineapple in a saucepan along with some sugar and cook thoroughly, stirring constantly.

After cooking, add water and the two packages of pineapple gelatin to the preparation, mix, and bring to a boil.

As soon as it boils, turn off the heat and transfer the mixture to a bowl.

While the mixture is still warm, incorporate the sweetened condensed milk and the heavy cream.

Whisk vigorously with a whisk until all ingredients are completely smooth and well combined.

Grease a Bundt pan with oil.

Pour the entire cream mixture into the greased pan.

Refrigerate the dessert for approximately 4 to 5 hours, until firm enough to be easily unmolded.