Stuffed Bread with Fresh Sausage

Combine the all-purpose flour, instant yeast, sugar, and yeast in a bowl.

Add the creamy margarine and mix the ingredients well.

Gradually add the warm water; start mixing with a spoon and finish using your hands.

Incorporate the salt into the dough, mixing it in completely.

Transfer the dough to the counter and knead for approximately 5 minutes until smooth.

Form a ball with the dough, place it back in the bowl, and cover with a cloth, letting it rise until doubled in volume (about 30 minutes).

Remove the dough from the bowl and roll it out into a rectangle shape on a floured surface, using a rolling pin.

Spread the previously fried and drained fresh sausage over the rolled-out dough.

Roll the dough tightly, pressing lightly, and place it in a greased and floured baking pan.

Let the bread rise again for about 1 hour.

Bake the bread in a preheated oven at 200°C for approximately 40 minutes, or until golden brown and soft.