No-Mixer Coconut Cake

In a bowl, add the two eggs and mix with a whisk.

Add the sugar and continue mixing with the whisk until a whitish cream forms.

Incorporate the coconut milk, oil, and vanilla extract into the mixture, whisking again.

Add the flour and baking powder to the batter, mixing well to combine.

Pour the batter into a greased pan and bake in a preheated oven at 350°F (180°C) for approximately 30 minutes.

For the filling, mix the sweetened condensed milk with the fresh squeezed lime juice, adding shredded coconut for an extra touch.

Once the cake is done, fill it with the shredded coconut topping and decorate with the lime and coconut filling, finishing with edible ghosts and small flowers if desired.