New Year's Eve Chilled Dessert (Chilled Layered Dessert)

Whip the heavy whipping cream in a stand mixer until it reaches a creamy consistency.

Divide the whipped cream into two separate bowls.

In the first bowl (for the light cream), add a small amount of dulce de leche for sweetness.

In the second bowl (for the dark cream), add a larger amount of dulce de leche to change the color and flavor.

Fold the ricotta cream cheese, made with whole milk, into the light cream bowl, aiming to add lightness to the dessert.

Prepare the unflavored gelatin dissolved in water and microwave it to dissolve completely.

Add the dissolved gelatin to the dark cream mixture and mix well.

Lightly moisten the cookies with whole milk.

After the gelatin has set slightly in the refrigerator for a few minutes, start assembling the dessert in the dish, alternating layers.

Arrange the moistened cookies on the bottom of the serving dish.

Add a layer of the light cream over the cookies.

Spread a layer of red berry jam or preserves over the light cream.

Distribute some of the dark cream and, if necessary, repeat the layers of cookies and jam.

Finish the assembly with a layer of plain yogurt to balance the sweetness from the dulce de leche that will be used in the topping.

Garnish the dessert with fresh fruit, nuts, edible gold leaf, and other decorative elements before serving.