Easy Buns: Homemade Teddy Bear Bread with Coconut Milk

Warm the coconut milk in the microwave for about 30 seconds.

In a bowl, combine the dry active yeast, sugar, oil, and one egg.

Add the warmed coconut milk to the mixture in the bowl.

Gradually add the all-purpose flour, along with a pinch of salt.

Begin mixing the ingredients with a whisk, then knead the dough by hand until it reaches the correct consistency.

Shape the dough, forming one larger ball and two smaller balls to create the teddy bear shape.

Place the little breads in a preheated oven at 350°F (180°C) to bake for about 30 minutes.

Finalize the decoration on the plate, using small fruits adhered with chocolate or meringues, if desired.