No-Knead Blender Bread - Super Easy - Very Fluffy

In the blender, add the milk, oil, dry active yeast, egg, sugar, and salt.

Blend these initial ingredients until well combined. Do not add the flour in the blender to avoid overloading the appliance.

Transfer the liquid mixture from the blender to a bowl and add the two and a half cups of all-purpose flour.

Mix vigorously with a spatula or spoon until the flour is incorporated and the batter is smooth, with a consistency slightly looser than traditional bread dough.

Grease a loaf pan with non-stick spray (or butter and flour) and pour the batter into it, spreading to even out the surface.

Let the batter rise in a warm, enclosed place (like an oven that is turned off) until doubled in volume.

Sprinkle a little all-purpose flour over the risen batter and place it in a preheated oven at 350°F (180°C).

Bake for approximately 35 to 40 minutes, ensuring the bread is fully cooked inside.

Remove the bread from the oven and serve as desired, plain or accompanied by butter or cream cheese.