Frozen Piña Colada (Drink Cocktail in Pineapple Shell)

Prepare the pineapple: remove the crown, cut the fruit in half, and chop the pulp.

Distribute the chopped pulp in a plastic container and place it in the freezer to freeze for approximately 4 hours.

Transfer the frozen pineapple to a food processor or blender.

Add the coconut milk and white rum (optional; can be substituted with water) to the mixture.

Blend all ingredients in the blender until an ice cream-like consistency is achieved.

Serve the frozen drink inside the shells of the pineapple halves.

Garnish the drink with orange slices, shredded coconut, coconut flakes, cane syrup, edible flowers, and mint leaves.