Fluffy and Dry Pressure Cooker Rice in 90 Seconds

Season 1 kg of rice with garlic powder, turmeric, paprika, lemon and pepper seasoning, dry vinaigrette mix, salt, and the juice of one squeezed lime.

Let the seasoned rice marinate for 15 minutes.

In a pot, add a drizzle of oil and sauté the seasoned rice for about 5 to 8 minutes to toast it well.

Add approximately 600 ml of water (or the equivalent of two measures of water for every one measure of uncooked rice).

Cover the pressure cooker and, once it reaches full pressure, cook for 1 minute and 30 seconds. Turn off the heat.

After cooking, wait 10 minutes for all the residual pressure to release from the cooker before opening.

Check the rice texture, which should be fluffy and dry, and finish by sprinkling fresh herbs ('cheirinho verde') to taste.