Super Quick Chicken with a Soft Special Touch

Heat a drizzle of olive oil in a skillet. Add approximately three tablespoons of olive oil.

Add the chicken breast, cut into cubes or strips, to the hot skillet.

Once the chicken is nicely browned and no longer releasing liquid, add the minced garlic (about three cloves) and sauté until fragrant.

Add the onion cut into cubes and let it sauté briefly.

Season the sauté by adding one teaspoon of lemon pepper, half a teaspoon of ground ginger, one teaspoon of salt, and half a teaspoon of paprika.

Add the diced yellow and red bell peppers, along with one small diced tomato, for color and flavor.

Add a pinch of chili pepper, if using, and mix well so the vegetables wilt slightly, but don't overcook the chicken or it will become chewy.

Add about two cups of sliced cabbage and mix. The cabbage should be crisp but tender.

Add two tablespoons of soy sauce (tamari). Taste and adjust salt, if necessary.

Turn off the heat and finish by drizzling with a swirl of sesame oil and sprinkling with toasted sesame seeds and chopped scallions.