🇧🇷 Culinária em Casa
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Amazing chicken croquette dough recipe that uses only one main ingredient (sandwich bread) to create a creamy texture after filling and frying.
Recipe Video
Ingredients
- 1unit (dough base) de Slice of sandwich bread
- enough to moisten de Milk or Water
- to taste de Shredded chicken
- to taste de Cheese
- enough for coating de Breadcrumbs
Instructions
Remove the crusts from the slices of sandwich bread.
Moisten the bread (without the crusts) in milk or water.
Dica: The bread should be moist, but not soaked.
Flatten the moist bread and add the chicken and cheese filling.
Shape the snack into the traditional teardrop shape of a coxinha.
Dredge the coxinhas in the breadcrumbs.
Fry the coxinhas in hot oil until golden brown and crispy.
Dica: Serve immediately after frying to ensure the creamy texture of the dough.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy15 kcal1%
- Carbohydrates2 g1%
- Protein1 g1%
- Total Fat1 g1%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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