Small Cake with Jell-O (Scrap Cake)

In a blender, combine the prepared Jell-O, eggs, and oil. Blend well to combine.

Add the sugar and milk to the liquids blended in the blender and blend again until the mixture is smooth.

In a separate bowl, sift the all-purpose flour, and then pour the liquid mixture from the blender over it.

Gently fold the flour into the liquid mixture, stirring with a whisk or spatula until the batter is smooth (do not overmix).

Add the baking powder to the batter and mix gently just to incorporate it.

Transfer the batter to a greased and floured pan and place it in the preheated oven.

Bake the cake for approximately 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.