Super Fluffy Homemade Cornmeal Cake with Irresistible Frosting

In a blender, add the eggs, oil, sugar, and milk. Blend the mixture until completely smooth.

Transfer the contents of the blender to a bowl and gradually add the all-purpose flour, alternating with the cornmeal, mixing gently.

Finally, fold in the baking powder, mixing everything softly.

Pour the batter into a greased and floured (with all-purpose flour or cornmeal) tube pan.

Bake the cake in a preheated oven until golden brown, soft, and completely cooked through.

While the cake bakes, prepare the creamy frosting (brigadeiro): In a saucepan, combine the sweetened condensed milk, heavy cream, and butter.

Cook the brigadeiro mixture over low heat, stirring constantly, until it begins to bubble and reaches the desired consistency. Remove from heat and let it cool.

For the guava paste drizzle, place the diced guava paste and water in another saucepan. Cook over low heat, stirring continuously, until the guava paste melts and forms a smooth syrup.

Once the cake has cooled, unmold it and spread the brigadeiro frosting over the surface.

Use a piping bag to distribute the creamy guava paste drizzle over the brigadeiro, creating a decorative effect.

Finish the decoration by placing guava paste hearts on top of the frosting, if desired.